PLATINUM SET MENU
Select one starter, main dish and dessert - 34.95 per person
TO START
Bocconcini Speciale
Thick cut of buffalo mozzarella cheese wrapped with parma ham and drizzled with olive oil.
£0
Stracceti Di Manzo
Strip of fillet steak pan fried, with red onions, garlic and cherry tomatoes, topped with rocket salad, and shaves of parmesan cheese.
£0
Capesante con Pancetta
Pan fried scallops wrapped with smoky bacon served with purée of peas.
£0
Bruschetta Al Pomodoro
Cherry tomatoes marinated in garlic, basil and olive oil, served on crispy bread.
£0
MAINS
Ravioli ricotta e Spinaci
Pasta stuffed with ricotta and spinach, cooked in tomato, cream and basil sauce.
£0
Pan-Fried Fillet of Sea Bass
Pan fried half sea bass fillet with king prawns, garlic, shallots, fresh tomatoes and a touch of cream. — Choice of one side: Chips-Veg-Sauté —
£0
Agnello al vino Rosso
Shank of lamb on bed of mash, served with rosemary and red wine sauce. Served with a side of vegetables.
£0
Pollo Royale
Chicken breast with King prawns, garlic, touch of chilli, cherry tomato, in white wine and cream sauce. — Choice of one side: Chips-Veg-Sauté —
£0
DESSERTS
Tiramisu
our twist on a classic Italian dessert. The name literally means “pick me up” – try it and see!
£0
Italian Gelato
choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries & cream
£0
Affogato
Delicious combination of velvety ice cream and rich espresso with Amaretto
£0