PLATINUM SET MENU

Select one starter, main dish and dessert - 34.95 per person

TO START

Bocconcini Speciale

Thick cut of buffalo mozzarella cheese wrapped with parma ham and drizzled with olive oil.

Stracceti Di Manzo

Strip of fillet steak pan fried, with red onions, garlic and cherry tomatoes, topped with rocket salad, and shaves of parmesan cheese.

Capesante con Pancetta

Pan fried scallops wrapped with smoky bacon served with purée of peas.

Bruschetta Al Pomodoro

Cherry tomatoes marinated in garlic, basil and olive oil, served on crispy bread.

MAINS

Ravioli ricotta e Spinaci

Pasta stuffed with ricotta and spinach, cooked in tomato, cream and basil sauce.

Pan-Fried Fillet of Sea Bass

Pan fried half sea bass fillet with king prawns, garlic, shallots, fresh tomatoes and a touch of cream. — Choice of one side: Chips-Veg-Sauté —

Agnello al vino Rosso

Shank of lamb on bed of mash, served with rosemary and red wine sauce. Served with a side of vegetables.

Pollo Royale

Chicken breast with King prawns, garlic, touch of chilli, cherry tomato, in white wine and cream sauce. — Choice of one side: Chips-Veg-Sauté —

DESSERTS

Tiramisu

our twist on a classic Italian dessert. The name literally means “pick me up” – try it and see!

Italian Gelato

choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries & cream

Affogato

Delicious combination of velvety ice cream and rich espresso with Amaretto