Online Ordering

Thick cut of buffalo mozzarella cheese wrapped with parma ham and drizzled with olive oil.

Strip of fillet steak pan fried, with red onions, garlic and cherry tomatoes, topped with rocket salad, and shaves of parmesan cheese.

Pan fried scallops wrapped with smoky bacon served with purée of peas.

Cherry tomatoes marinated in garlic, basil and olive oil, served on crispy bread.

Pasta stuffed with ricotta and spinach, cooked in tomato, cream and basil sauce.

Pan fried half sea bass fillet with king prawns, garlic, shallots, fresh tomatoes and a touch of cream. — Choice of one side: Chips-Veg-Sauté —

Shank of lamb on bed of mash, served with rosemary and red wine sauce. Served with a side of vegetables.

Chicken breast with King prawns, garlic, touch of chilli, cherry tomato, in white wine and cream sauce. — Choice of one side: Chips-Veg-Sauté —

our twist on a classic Italian dessert. The name literally means “pick me up” – try it and see!

choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries & cream

Delicious combination of velvety ice cream and rich espresso with Amaretto

Served with crusty bread, a garnish of salad and home-made chutney

Thick cut of buffalo mozzarella cheese wrapped with parma ham and drizzled with olive oil.

Deep-fried calamari served with a home-made garlic tartar dip

Vine tomatoes, mozzarella cheese and basil dressing

Penne pasta served with garlic, chilli and tomato sauce.

Tomato base with mozzarella, rocket salad, parma ham and Grana Padano shavings

Chicken breast filled with Gorgonzola cheese, asparagus, wrapped with pancetta in white wine and creamy dill sauce — Served with choice of one side: Chips-Veg-Sauté —

Steak (beaten thinly) cooked with French mustard, brandy, onion, mushrooms, tomato, wine, parsley, Lea and Peris and a touch of cream. — Choice of one side: Chips-Veg-Sauté —

our twist on a classic Italian dessert. The name literally means “pick me up” – try it and see!

served with fresh berries

choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries & cream

home made Italian bread with butter

our home-made pizza dough drizzled with fresh garlic oil

Selections of Italian olives home-marinated with herbs

our home-made pizza dough with tomato and drizzled with fresh garlic oil, Rocket and Parmesan.

our home-made pizza dough with mozzarella and drizzled with fresh garlic oil

Our chef will prepare an authentic selection of antipasto from regions of Italy

Steak strips, cherry tomatoes, rocket, parmesan shaving and balsamic glaze

Chicken liver pâté served with red onion marmalade & toasted crostini

Homemade seasonal soup with our own fresh bread.

Traditional famous "stuzzichino" toasted bread topped with fresh tomatoes, garlic, olives, basil and extra virgin olive oil.

Tomato, buffalo mozzarella, served with extra virgin or oil and fresh basil.

Pan fried King Prawns with chilli, garlic, fresh tomato, white wine and cream sauce, served on top of toasted garlic bread.

Deep fried calamari and whitebait, served with a garnish salad, lemon and Tartare sauce.

Pan fried scallops wrapped with smoky bacon served with purée of peas.

Penne pasta served with garlic, chilli and tomato sauce.

Penne pasta with onions, garlic, chillies, pancetta white wine and fresh tomato sauce.

Penne pasta with strips of fillet beef, sundried tomatoes, and cherry tomatoes sauce topped with rocket and parmesan shavings.

Spaghetti alla Puttanesca is an Italian classic and a speciality of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies.

Spaghetti cooked in white wine, garlic, touch of chilies, mixed seafood, fresh tomatoes and touch of cream.

Garlic, chilli, extra virgin olive oil & flat leaf parsley.

Crispy bacon, salami, chicken, red onions and assorted peppers, sautéed and combined in a creamy tomato-based sauce.

Quality mince beef with onions, celery, carrots, bay leaves, red wine and vine tomatoes.

Cooked with egg yolk, double cream, smoked bacon, cracked black pepper & chopped parsley.

Pasta stuffed with ricotta and spinach cooked with in a tomato and basil sauce.

Italian traditional "bologna" filled pasta with meat, cooked with ham, onions, mushrooms and cream sauce.

Italian risotto cooked in white wine, garlic, touch of chilies, seafood & creamy saffron sauce.

Traditional homemade Italian pasta layers filled with bechamel bolognese sauce.

Lashings of diced tender chicken breast, pan fried with mixed peppers, Calabrian salami, 'Nduja, in a rich tomato sauce with a touch of garlic and chilli.

Tomato, mozzarella and oregano.

Tomato, mozzarella, anchovies, capers, olives & garlic.

Tomato, mozzarella, spicy pepperoni, onions, peppers & chilli.

Tomato, mozzarella, ham, mushrooms and oregano.

Tomato, mozzarella, red onions & spicy spreadable sausage “nduja”.

Tomato base with mozzarella, rocket salad, parma ham and Grana Padano shavings.

Tomato, mozzarella, calamari, mussels, baby prawns, clams & king prawns.

Tomato, mozzarella, bacon, ham, spicy spreadable sausage “nduja” & Bolognese mince.

Tomato, mozzarella, chicken, spicy pepperoni, Bolognese, mushrooms & chilli. Served with garnish salad and spicy tomato sauce.

Chicken breast with King prawns, garlic, touch of chilli, cherry tomato, in white wine and cream sauce

Chicken breast filled with Gorgonzola cheese, asparagus, wrapped with pancetta in white wine and creamy dill sauce

Chicken breast in a Marsala wine and mushroom sauce.

450g Chateaubriand (for two people) with our peppercorn sauce, truffle mash, tender stem mixed vegetables, garlic and chillies — upgrade to our Steak Experience £100.00

Rib eye steak with king prawns in lemon, garlic & butter sauce

An old classic! wonderful rich flavour & very tender — Choice of: Peppercorn - Chianti - Rossini - Dolcelatte

Lobster tails served on a bed of Fettuccine pasta with mussels & mixed seafood, cherry tomatoes, brandy, garlic, basil, white wine and a touch of chilli.

Tender monkfish, brandy, green peppercorns, wine, and cream, Served alongside risotto rice

Shank of lamb on a bed of mash, with rosemary and red wine sauce, — served with a side of mixed vegetables

the most lean and tender of all — Choice of: Peppercorn - Chianti - Rossini - Dolcelatte

Seafood platter of lobster tail, squid, king prawns, clams and mussels. Cooked with artichokes, chilli and white wine. — Served with grilled focaccia

Pan fried Sea bass fillet with king prawns, garlic, shallots, fresh tomatoes and a touch of cream

Sauté Potatoes, spiced sausage, oil and fried parsley

Mixed salad

skinny fries

fresh mix vegetables

Tomato Onion Salad

Garlic & rosemary roast potatoes

Courgette fries

Rocket salad and parmesan flakes

Tropical fruit aromas on the nose, fresh on the palate with a long fruity finish * Sicily, Italy - 13% vol

Crisp and refreshing with a light, fresh aroma * Veneto, Italy - 12% vol

Green apple and elderflower bouquet, dry and full bodied with a velvety finish * Veneto, Italy - 12% vol

Medium bodied with fruity hints of peach and a nice herbaceous note. * Abruzzo, Italy - 13% vol

Aromatic bouquet of floral notes and fruit tones, its flavours are delicate with superb acidity and structure * Piemonte, Italy - 12.5% vol

Notes of blackberries and a hint of spice, soft and fresh with velvety tannins and a long lasting finish * Sicily, Italy - 14% vol

Vanilla and toasted wood notes, it has a sensation of light tannin and a pleasantly dry finish * Veneto, Italy - 13.5% vol

Spiced notes on the nose with vanilla and cherry. Full bodied and rounded with soft tannins and a long, spicy finish * Veneto, Italy - 14% vol

Ripe cherries and plums on the nose followed by pleasant notes of cocoa and vanilla. * Puglia, Italy - 14.5% vol

Intense fragrance with hints of red berry fruit, slightly spicy and balsamic notes with a hint of chocolate. Warm, dry and velvety on the palate with an excellent finish * Veneto, Italy - 14% vol

Aromas of wild strawberries and exotic fruits, with a refreshing, clean and lengthy finish * California - 10.5% vol

An elegant and fragrant, Pinot Grigio rose, aromatic and deliciously crisp on the palate * Veneto, Italy - 11% vol

DOCG Extra Dry Senior Prosecco par excellence!! Light and refreshing with a velvety mouth feel * Veneto, Italy - 11.5% vol

* O&P - A&M - A&R

* Apple-Cranberry-Pineapple-Orange

* Slim Tonic

Served with crusty bread (ask staff for details)

Served with creamy mushroom & truffle sauce

Homemade chicken liver pâté, served with onion chutney and toast

Served with rosemary sauce

Fried calamari served with tartare sauce& garnish salad

Classic Italian Rice Balls, stuffed with beef & pork meat on base of spicy tomato basil sauce

Chicken breast stuffed with blue cheese, asparagus wrapped in Parma ham, cream and dill sauce

Chicken breast with crushed black peppercorns, garlic, wine, brandy and cream sauce

Filleted Sea Bass, served with garlic, chilli, king prawns, cream and touch of tomato

Steak (beaten thinly) with French mustard, brandy, onion, mushrooms, tomato, wine, parsley, Lea and Perrins and a little cream.

Roasted breast of turkey filled with sage and cranberry stuffing wrapped in smoked pancetta .

Ravioli filled with Spinach & Ricotta cheese, in a creamy tomato sauce.

Christmas Pudding, served with our homemade brandy sauce

Homemade Tiramisu. Crafted with love and precision, this Italian classic is a masterpiece of indulgence that will transport your taste buds to the heart of Italy.

Experience the refreshing allure of Italy with our Sorbetto al Limone, a tantalizing lemon sorbet that captures the vibrant essence of Mediterranean citrus groves.

Indulge in our lusciously creamy homemade crème brûlée, delicately caramelized to perfection, offering a tantalizing blend of rich vanilla-infused custard and crisp, golden sweetness on top.

Smooth and creamy leek, truffle and potato soup, served with croutons

Calamari, king prawns and scallops cooked in white wine chilli and garlic butter sauce served with rice

Baked peppers stuffed with arborio rice, peas, chorizo, beef mince and mozzarella topped with goats’ cheese

served with puttanesca fregula

Traditional Sicilian fried rice balls, bread crumbed, fiery Calabrian N’duja sausage, courgette, peas and melted mozzarella served on a bed of tomato sauce

Homemade duck liver pâté infused with truffle oil served with red onion chutney

Roasted breast of turkey filled with sage and cranberry stuffing wrapped in smoked pancetta .

Rack of lamb Lamb cooked in white wine, rosemary, sun dried tomatoes, garlic and a touch of chilli served with mashed potato, infused with black truffle and fresh mint.

Wrapped in cooking foil with mixed seafood, white wine and cherry tomatoes.

Fresh potato gnocchi with garlic ,sundried tomatoes in a creamy mushroom sauce

Marinated chicken breast, pan-roasted and served with charred vegetables, gnocchi and romesco sauce

Pan fried fillet steak, with a pink peppercorn sauce

Roasted belly red peppers and sun dried tomatoes served with crusty bread

Sautéed selection of wild mushrooms & strips of fillet, served with rocket salad and shavings of parmesan

Calamari, king prawns and scallops cooked in white wine chilli and garlic butter sauce served with rice

Sautéed King Prawns, fresh chilli, garlic, white wine cream jus, San Marzano

Pan-fried monkfish served on bed mashed potatoes with cream and chive sauce

Pan fried Supreme of chicken with white wine, mushrooms and cream sauce, garnished with asparagus

Pan fried fillet steak with shallots, pancetta in a rich Barolo wine sauce

Oven roast Rump of Lamb, wilted spinach, lemon, garlic, crème jus.