GOLD SET MENU

Served with crusty bread, a garnish of salad and home-made chutney

Thick cut of buffalo mozzarella cheese wrapped with parma ham and drizzled with olive oil.

Deep-fried calamari served with a home-made garlic tartar dip

Vine tomatoes, mozzarella cheese and basil dressing

Penne pasta served with garlic, chilli and tomato sauce.

Tomato base with mozzarella, rocket salad, parma ham and Grana Padano shavings

Chicken breast filled with Gorgonzola cheese, asparagus, wrapped with pancetta in white wine and creamy dill sauce
— Served with choice of one side: Chips-Veg-Sauté —

Steak (beaten thinly) cooked with French mustard, brandy, onion, mushrooms, tomato, wine, parsley, Lea and Peris and a touch of cream.
— Choice of one side: Chips-Veg-Sauté —

our twist on a classic Italian dessert. The name literally means “pick me up” – try it and see!

served with fresh berries

choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries & cream