

CHRISTMAS MENU
Celebrate this Christmas at Bon Gusto, where festive charm meets culinary excellence. Book your table for a magical dining experience, surrounded by holiday cheer, delicious seasonal dishes, and an inviting atmosphere. Whether it's an intimate dinner or a grand family gathering, let us make your celebration unforgettable with carefully curated menus, indulgent desserts, and the warmth of Italian hospitality.
Reserve a Table
Select your details and we’ll try to get the best seats for you.
CHRISTMAS DAY
BELLINI COCTAIL OR PROSSECO ON ARRIVALS
4 COURSE MEAL 75.95
KIDS MENUS CHRISTMAS DAY: Under 12s £35.95 Under 5s £16.00
STARTES
ZUPPA DI PORRI E PATATE AL TARTUFO
Smooth and creamy leek, truffle and potato soup, served with croutons
TRIO DI PESCE
Calamari, king prawns and scallops cooked in
white wine chilli and garlic butter sauce served with rice
STUFFED PEPPERS
Baked peppers stuffed with arborio rice, peas, chorizo, beef mince and mozzarella topped with goats ’ cheese
GARLIC ROASTED KING PRAWNS
served with puttanesca fregula
N’DUJA ARANCINI
Traditional Sicilian fried rice balls, bread crumbed, fiery Calabrian N’duja sausage, courgette, peas and melted mozzarella served on a bed of tomato sauce
DUCK LIVER PÂTÉ
Homemade duck liver pâté infused with truffle oil served with red onion chutney
MAINS
TACCHINO E PANCETTA
Roasted breast of turkey filled with sage and
cranberry stuffing wrapped in smoked pancetta .
COSTASTA D’AGNELLO
Rack of lamb Lamb cooked in white wine,
rosemary, sun dried tomatoes, garlic and a touch of chilli served with mashed potato, infused with black truffle and fresh mint.
SEA BASS AL CRTOCCIO
Wrapped in cooking foil with mixed seafood, white wine and cherry tomatoes.
GNOCCHI IN CREMA DI FUNGHI
Fresh potato gnocchi with garlic ,sundried
tomatoes in a creamy mushroom sauce
HONEY , LEMON & THYME CHICKEN
Marinated chicken breast, pan-roasted and served with charred vegetables, gnocchi and romesco sauce
FILET STEAK AL PEPE ROSA
Pan fried fillet steak, with a pink peppercorn sauce
DESSERTS
CHRISTMAS PUDDING - HOME MADE CREME BRULEE - HOME MADE TIRAMISU -