GOLD SET MENU

Select one starter, main dish and dessert- 29.95 per person

TO START

Chicken Liver Pâté

Served with crusty bread, a garnish of salad and home-made chutney

Bocconcini Speciale

Thick cut of buffalo mozzarella cheese wrapped with parma ham and drizzled with olive oil.

Calamari

Deep-fried calamari served with a home-made garlic tartar dip

Insalata Caprese

Vine tomatoes, mozzarella cheese and basil dressing

MAINS

Penne Arrabiata

Penne pasta served with garlic, chilli and tomato sauce.

Pizza Italia

Tomato base with mozzarella, rocket salad, parma ham and Grana Padano shavings

£13.95

Pollo Involtini

Chicken breast filled with Gorgonzola cheese, asparagus, wrapped with pancetta in white wine and creamy dill sauce — Served with choice of one side: Chips-Veg-Sauté —

Bistecca Diana

Steak (beaten thinly) cooked with French mustard, brandy, onion, mushrooms, tomato, wine, parsley, Lea and Peris and a touch of cream. — Choice of one side: Chips-Veg-Sauté —

DESSERTS

Tiramisu

our twist on a classic Italian dessert. The name literally means “pick me up” – try it and see!

Amaretto Crème Brûlée

served with fresh berries

Italian Gelato

choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries & cream